KOSHER RULES

The entire festival will be under the supervision of the ORB. All food items are provided for the teams. All Glatt Kosher meat is purchased by the competition and given to the teams. Any ingredients, spices, marinades, sauces, must be properly certified and brought to the synagogue unopened and checked by the mashgiach. Only utensils provided by the competition must be used for the event. Once prepared, the meat is sealed, labeled and returned to the refrigerators until the teams are ready to begin cooking. Nothing is permitted to leave the premises. Failure to maintain these standards will result in disqualification of the entire team. 

GUIDELINES FOR TEAM SNACKS AND BEVERAGES

Any snacks or beverages that the teams want at their booths (not for sale) must be approved. All food items must be in the original package, unopened, with the seal intact. The mashgiach will be available to check any food items Tuesday night and Wednesday morning.  Please do not bring any food prepared outside the event. There will be food available for purchase from the food concessions at the event. Any closed and sealed packages must have proper certification, and should be parve, not dairy or dairy equipment.